This month the FDA approved the first “intentional genomic alteration” (IGA) in pigs. The “animal biotechnology product” is called a “GalSafe” pig. It is designed to eliminate a substance called “alpha-gal sugar” found on the surface of pigs’ cells that could cause people with Alpha-gal (AGS), syndrome to have allergic reactions to red meat. The recently identified condition of AGS usually begins with a tick bite that sensitizes someone to later allergic reactions to beef, pork, and lamb. Continue reading
What better symbol of agri-industry’s vision of “food” than the ubiquitous Butterball turkey so many ate for Thanksgiving?
America certainly has an abundance of food, even though many Americans do not. We face a momentous choice of whether to pursue a food future rooted in the ethic of sustainable agri-culture — or one based on the exploitative ethic of agri-industry. Continue reading
The Trump administration’s response to the coronavirus pandemic has been a deliberate disaster from the beginning. But don’t take my word for it—just look at the facts. Continue reading
Thanks to animal welfare groups, most people are now aware of “factory farms.” Concentrated animal feeding operations or CAFOs abuse workers, animals, the environment, human consumers and even our tax dollars. (How? Price supports and government bailouts when diseases occur.) Thanks to greedy CAFOs crowding, diseases killed one-tenth of all US pigs and millions of chickens and turkeys a few years ago. Continue reading
From 2017-2018, the agency approved 69 new pesticide products containing an ingredient the EPA recognizes as a “known” or “likely” carcinogen. Continue reading
There’s a lot the industrial factory farm industry prefers to keep consumers in the dark about, including what happens when millions of confined, stressed out animals with weakened immune systems are exposed to disease. Continue reading
Have you ever heard of African swine fever (ASF) caused by the African swine fever virus (ASFV)? A fourth of the world’s pigs have died from it just this year—half of all of China’s pigs—but like previous food animal pandemics, Big Meat has managed to keep it out of the news. Continue reading
As hundreds of Wisconsin dairy farms go under, the White House is telling them to clear out for the big guys.
Donald Trump’s idea of a good farm program seems to be “Hee Haw.” Continue reading
‘Five years of plunging farm prices, increasing bankruptcies, and climbing suicide rates were not discussed by Perdue. His message to them was basically, stop whining, your demise is inevitable.’
Furious family farmers flamed Department of Agriculture Secretary Sonny Perdue Wednesday after comments he made on the future of the dairy business that cast doubt on the future of small farms during a stop in Wisconsin Tuesday. Continue reading
Farmers continue to use antibiotics on animals, which is not good for people who eat that meat. A war is in progress, and consumers are losing the war against meat antibiotics. Continue reading
Food is not a commodity, it is not “stuff” put together mechanically and artificially in labs and factories. Food is life. Food holds the contributions of all beings that make the food web, and it holds the potential of maintaining and regenerating the web of life. Food also holds the potential for health and disease, depending on how it was grown and processed. Food is therefore the living currency of the web of life. Continue reading
Trump’s trade disruptions are inflicting real pain, but they’re also exposing the frailty of an agriculture economy built for big business.
Over the last year, President Trump has taken farmers on a roller coaster ride that’s finally gone off the rails. Continue reading
They're building robots to siphon farm profits out of local communities and into the pockets of rich investors.
How’re you gonna keep ‘em down on the farm after they’ve seen… Angus? Not the cattle breed, but the 1,000-pound “farmer of the future.” Continue reading
As Turkey Day approaches, animal lovers cringe, food safety advocates become vigilant and industrial turkey producers hope you aren’t reading the news. Continue reading
After decades of warfare, the federal drug war has become a predictable cycle. Continue reading
Two new studies from Europe have found that the number of farm birds in France has crashed by a third in just 15 years, with some species being almost eradicated. The collapse in the bird population mirrors the discovery last October that over three quarters of all flying insects in Germany have vanished in just three decades. Insects are the staple food source of birds, the pollinators of fruits, and the aerators of the soil. Continue reading
It has been six years since the BBC, while reporting on a cloned cattle herd in Britain, said cloned products have been in the U.S. food supply for two years. Margaret Wittenberg, global vice-president of Whole Foods Market at the time agreed. Continue reading
White paper from two former Justice Department officials warns merger would violate antitrust laws and lessen competition
A new legal opinion penned by two former Justice Department officials bolsters warnings that the proposed merger between agroindustrial giants Bayer and Monsanto “is a five-alarm threat to our food supply and to farmers around the world.” Continue reading
Consumers, safety activists, Big Food, biotech companies and many of the US’s importing and exporting partners have been closely watching to see if the FDA would approve the genetically engineered AquAdvantage Salmon, which it did late in 2015. Of course unlabeled GE crops are eaten by millions and GE animals have been created to make human drugs largely under the public radar. Still the AquAdvantage Salmon is the first approved GE animal destined for the US dinner table. Continue reading
Independent evidence shows GM foods and ingredients harm human health. All nations should ban them. Continue reading
There goes Europe’s bread basket
Long considered Europe’s “bread basket,” Ukraine’s agricultural potential is huge. It’s rich dark soil is highly valued. Ideal for growing grain. Continue reading
Big Biotech, the chilling combo of genetic engineering, Big Chem, seed giants and Big Ag, is forging ahead in its hopes of dominating global agriculture and even patenting food production. Successfully fighting GMO labeling at home, the well-funded makers of Frankenfoods are also desperate to open overseas markets for Biotech which most of the world does not want. Continue reading
When the first U.S. mad cow was found in late 2003, 98 percent of U.S. beef exports evaporated overnight. There was such national revulsion to cow “cannibalism” when described in the late 1990s as the presumed cause of the fatal disease, Oprah Winfrey said she would never eat a hamburger again and was promptly sued by Texas cattle producers. They lost. Continue reading
Ecological economists such as Herman Daly write that the more full the world becomes, the higher are the social or external costs of production. Continue reading
It is no secret that in the war against meat pathogens in commercial U.S. meat production, the pathogens are winning. The logical result of the tons of antibiotics that Big Meat gives livestock (not because they are sick but to fatten them) is clear: antibiotics that no longer work against antibiotic-resistant diseases like staph (MRSA), enterococci (VRE) and C. difficile. Continue reading